Baked Potato Leek Soup

Crock pot soups are a great winter treat. One of my favorites is potato leek soup. (Or baked potato soup depending on who you ask and how you dress it up).

Ingredients

• 1 head of fresh cauliflower
• 1-2 baking potatoes
• 3-4 leeks
• 1 pint heavy whipping cream
• 2 cups low sodium chicken broth

Directions

Chop leeks, cauliflower and potatoes and place in crock pot in the same order. Add chicken broth and cook on high 6-8 hrs. After cooking blend with a stick blender. After blended, add whipping cream and continue mixing. Salt and pepper to taste.

When serving, top with sour cream, shredded cheese, bacon bits and chopped green onions for a great baked potato flavor.